First off, props for bringing up the idea of a culinary threade, whomever that might have been. I promise in the near future to contbribute excellent recipies for A Century of Lord Anthony Truffles, and Creme Brulee de la Bourgoise (notable for its use of a torch) if anyone's interested...upon reading said suggestion, thoughts on food struck me as a cracking antidote for the possible dangers of electronic communicaton (nevermind that i seem to have missed lunch *again*). Anyhoo, knowing that there is at least 1 NYU person reading this, I'm looking for info @ the Clientele show there Thurs. Is it possible to get advance tix? Anything you know would be helpful, as I can't make it until late, and I really don't want to miss them... a quick thanks also for the fine posts that keep my inbox bulging, whatever that's worth. I can't possibly keep up, but I acqire a new crush every time I try... xx m/p ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com +----------------------------------------------------------------------+ +---+ Brought to you by the undead Sinister mailing list +---+ To send to the list mail sinister@missprint.org. To unsubscribe send "unsubscribe sinister" or "unsubscribe sinister-digest" to majordomo@missprint.org. WWW: http://www.missprint.org/sinister +-+ "legion of bedroom saddo devotees" "tech-heads and students" +-+ +-+ "the cardie wearing biscuit nibbling belle & sebastian list" +-+ +-+ "sinsietr is a bit freaky" - stuart david, looper +-+ +----------------------------------------------------------------------+