Sinister: brown cheese, brown cheese
Andras Zalan Szolnoki
aszolnoki at xxx.com
Wed Oct 14 10:34:56 BST 1998
Hello Everyone!!!!!
I hope you lot find this cheese debate as amusing as me. I ate some
grand cheese yesterday just before I went to bed ....mmmmmmmm..
camambert (is this how you spell it??) , it was wonderfull!!!!!
And the danish fedost , its probably called something else but I don´t
remember , is lovely as well ..... and the hungarian Trapista is also a
superb yellow cheese. But few cheese can bring more enjoyment to one´s
day than a plate full of Kalimpong-cheese with some lovely chipati and
curd................
has anyone on the list seen/heard the Monty Python sketch about this
cheese-shop ???????
Ciao!!!!
Andras
>From owner-sinister at majordomo.net Tue Oct 13 18:04:47 1998
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>From: "Stein Vegusdal" <vegus at xxx.no>
>To: <sinister at majordomo.net>
>Subject: Re: Sinister: brown cheese, brown cheese
>Date: Wed, 14 Oct 1998 03:02:22 +0200
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>Reply-To: "Stein Vegusdal" <vegus at a.sol.no>
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>
>As a true norwegian i must say that i love your
>discussions about our cheese, but i must say that
>you haven't tasted anything yet...
>Go to your favourite Cheese-store, or (if in US) Cheese-
>supermarket or Cheese-mart, and ask for a bit of "Pultost" or=20
>"Pultcheese". (translated directly to english it actually means=20
>fucked cheese...) I promise you, you will never speak of=20
>scandinavian cheese ever again....
>Those of you who are directly related to Evil Kneivel (famous
stuntman)=20
>should go straight on to the "Gammelost" or "Oldcheese".
>It makes the english Stilton smell like a freshly bathed babys bottom.
>For the rest of you that are not suicidal, "Norwegian Jarlsberg" is=20
>absolutely delicious....
>
>Steinski ;-)
>
>
>
>
>
>-----Opprinnelig melding-----
>Fra: sad tomato <oxygen at uclink4.berkeley.edu>
>Til: sinister at majordomo.net <sinister at majordomo.net>
>Dato: 14. oktober 1998 02:02
>Emne: Sinister: brown cheese, brown cheese
>
>
>>
>>oh hello.
>>you all dont know me.
>>my name is robin, and i am a young girl who currently resides in =
>berkeley,
>>california, usa, and who plans on getting out of here as soon as i =
>finish my
>>degree.
>>i know you all have stopped discussing the merits of various cheeses,
=
>but in
>>reply to a man (?) who calls himself (herself?) "Trousers" i shall
have =
>to
>>laud the norwegian brown cheese.
>>
>>>FOR THE LOVES OF CHEESES
>>>
>>>I read with interest the debate about Scandinavian cheese. While I =
>have no
>>>reason to doubt McTaggart's recommendations, I would like to warn you
=
>away
>>>from Norwegian Brown Cheese, which has a consistency midway between =
>peanut
>>>butter and putty.
>>>
>>
>>if i am right i believe you are talking about gjetost cheese, a cheese
=
>my
>>boyfriend has the utmost trouble in pronouncing. but he also can't =
>pronouce
>>"autechre" correctly. look at us dumb americans! (that's =
>self-deprecating
>>humor and applies only to myself and my boyfriend, and not to various
>>sensitive listers.) this cheese is amazing because it an
orangey-brown
>>colour and feels like clay in one's mouth. it has a lovely, sweet, =
>buttery
>>taste, also. if any of you feel so inclined to drop acid, gjetost =
>cheese
>>and a big long hunk of sweet bread is a nice accompaniment to your
>>hallucinations.
>>
>>who would have thought my first post would be about cheese.
>>
>>also, i really enjoy reading the heated arguments about new jerseyites
=
>and
>>sussexites and who's sense of humor is right, and everything. not
that =
>i
>>would enjoy reading it every day, but thank you for making my life a =
>half
>>percentage more interesting.
>>
>>does anyone else place sid meier's civilization? does anyone else
name
>>their cities in this game after belle and sebastian songs?
>>
>>ignore me if you want to,
>>robin.
>>
>>Blood oranges grow well in Florida, but they frighten American women.
>>
>>+----------------------------------------------------------------------+=
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>>
>
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