Sinister: machine is bored with love

Steve Kado steven.kado at xxx.ca
Tue Oct 26 03:09:43 BST 1999


last evening i seem to have sent this to lucy alder.  i don't know why. 
she probably thinks theres something wrong with me for having singled
her out.... any way, its for all 1000 or so of you.  enjoy


i havn't put my 2 cents in for a while.  i've fallen under the spell of
various dairy products lately.  i've been making nearly daily trips to
the cheese shop in kensington of late and its taking a toll on my
wallet.  however, i must say my relationship to various femented milk
products is almost  as good and wonderful as most of the actual people
i've carried on with (well not really, but its still marvelous). i got
this french cheese the other day with a little line of blue/green mold
in the middle that put me right over the moon.  i forget its name at the
moment but when i remember i recomend that everyone go off and buy an
entire wheel of the stuff then lock yourself up in your room and lie in
bed with a box of crackers and enjoy its milky goodness.  

and to the vegans of the list who are no doubt tut tut-ing away (no
doubt contemplating sending me another 'milk is slavery' post) i have
only this to say:  to make an omlette you must break a few eggs.  

(i just couldn't help myself)

Lucy (who is clearly not vegan) wrote:

> Yum - I've just polished off an enormo-box of Marks & Spencer's sushi which
> I washed down with a bottle of their top class freshly squeezed orange and

M&S sell sushi?  with fish?  for real? not the california roll stuff?
sushi is another of my passions.  about once a year my dad shells out
about $200 can (approx 3 pounds or 4 american dollars) so that my entire
family (all three of us) can get really good sushi.  i look forward to
these days the way some kids look forward to christmas.
before marks and sparks closed up their canadian opperations i didn't
notice any sushi, which is obviously why their business failed here. 
all they had of interest to me was these  shrimp chips and the nice
battered fish that my mom would buy for me sometimes.  

and speaking of food, those who are fond of exotic cooking and dangerous
living will be thrilled to hear that the Steven Kado guide to vodka and
tofu entertaining is in its final draft and will soon be out stirring
things up in martha stewart circles everywhere.
[sk]
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